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Home DNA Amplification Products 2X ViRed Taq Master Mix

2X ViRed Taq Master Mix

Description
2X ViRed Taq Master Mix is an optimized ready-to-use 2X concentrated DNA amplification mixture premixed with single color dye – red color tracking dye. The 2X ViRed Taq Master Mix contains Taq DNA Polymerase, reaction buffer, dNTPs, MgCl2, inert red dye and stabilizers needed for routine DNA amplification to obtain a wide range of PCR and DNA products up to 8kb. An inert red dye and stabilizers allows direct loading of final products on t o gels for electrophoresis .This red color dye will not affect the amplification as well as other downstream applications. The red color dye migrates at approximately 400bp on 1% agarose in 1X TBE Buffer.

Features

  • Suitable for all routine DNA amplification applications
  • Stable at 4°C for 6 months, allowing immediate reaction setup without the time-consuming thawing of reagents
  • Reduces set-up time and buffer-dye mixing
  • Minimizes potential contamination by eliminating several pipetting steps
  • Easy confirmation of complete mixing
  • No additional loading dye needed – direct loading of final products onto gels
  • Generates mostly 3’dA overhang PCR products which are suitable for TA cloning

Composition
Taq DNA Polymerase , 0.4mM dNTPs and 3.0mM MgCl2 inert red dye and stabilizers.

Supplied With

  • 50mM MgCl2
  • Nuclease-free Water

Quality Control
All preparations are assayed for contaminating endonuclease, exonuclease, and non-specific DNase activities. Functionally tested in DNA amplification.

Storage & Stability

  • Stable at -20°C for 18 months or at 4°C for 6 months if properly stored.
  • Stable for 20 freeze-thaw cycles. To avoid frequent freeze-thaw, keeping small aliquots at -20°C is recommended.
  • For daily use, keeping aliquots at 4°C is recommended.

Ordering Information

Catalog No Description Pack Size
CLMM01 2X ViRed Taq Master Mix 100 applications

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2X ViRed Taq Master Mix

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2X ViRed Taq Master Mix

Publication
This Product Has Been Used In:

Thi-Hoang-Nga-Vo et al. (2022) Multidrug Resistance and Serotype Distribution of Salmonella Enterica Isolated from Homemade Recipe Fermented Ground Pork (Nham) in Northeastern Thailand, Trends in Sciences , Vol 19 No.1

Abd El-Razik, K.A.E. et al. (2019) Species-specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures, . Food Science and Technology, 39:166-172.

 

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Selangor Darul Ehsan,

Malaysia.


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