Description
Powder form and 10X ready pack
Grade
Ultra Pure Grade
1X PBS (pH7.3-7.5 at 25°C) solution contains 137mM NaCl, 2.7mM KCl, and 10mM Phosphate buffer. There is sufficient powder to prepare 10L by using 9.88g/L. Each pack prepares 1L of 10X concentration.
Specification
| Appearance | White granular powder |
| Mol. Formula | Not Applicable |
| Mol. Weight | Not Applicable |
| CAS RN | Not Applicable |
| Assay | Specifications |
| Conductivity (1.0% water) | 13500 – 17000umhos |
| pH (1.0% water) @ 25°C | 7.3 – 7.5 |
| Solubility (1.0% water) | Pass |
Ordering Information
Storage
Store at RT
Ordering Information
| Catalog No | Description | Pack Size |
| PC0711 - 2pk | Phosphate Buffered Saline (PBS) | 2pks |
Download
MSDS
Phosphate Buffered Saline (PBS)
Publication
This Product Has Been Used In:
Lim et al. (2020) Estrogen exacerbates mammary involution through neutrophil-dependent and -independent mechanism, eLife, 9:e57274.
Ng JY et al. (2020) Chlorella vulgaris extract as a serum replacement that enhances mammalian cell growth and protein expression, Frontiers in Bioengineering and Biotechnology, 8:1-11.
Ergun, Y. Cantekin, Z. Gurturk, K. . Solmaz, H Ekin, I.H. . Ozturk, D., (2017) Distribution of antiseptic resistance genes in Staphylococcus spp. from bovine mastitis. Veterinarni Medicina, 62, 2017 (04): 200–203
Kim, M.J., Tang, C.H., Bang, W.S., Yuk, H.G. (2017) ) Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality. International Journal of Food Microbiology. 244. Pp.82-89
Kim, M.J., Bang, W.S., Y, H.G. (2017) 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration. Food Microbiology62. Pp.124-132.
Yang, Y. Hoe, Y.W., Zheng, Q., Chung, H.J., Yuk, H.G., (2017) Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment. Food Control. 73(B) pp.595-600.
Kim, M.J., Miks-Krajnik, M., Kumar, A., Yuk, H.G. (2016) )Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity. Food Control. 59.pp.99-107.
Lu, Y., ET al. (2016) Oligomeric Proanthocyanidins are the Active Compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase Inhibition Activity Journal of Functional FoodsScienceDirect. p.463-471.
Wang Y., Ke X., VooX. Z., Yap S.S.L., Yang C., Gao S., Liu S., Venkataraman S., Obuobi S.A.O, Khara J.S., Yang Y.Y., Ee P.L.R. (2016) Biodegradable functional polycarbonate micelles for controlled release of amphotericin B, In Acta Biomaterialia, Volume 46, Pages 211-220
Yang, Y., Miks-Krajnik, M., Zheng, Q., Lee, S.B., Lee, S.C., Yuk, H.G. (2016) ) Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment. Food Microbiology. 54. Pp.98-105.
Zhang, Y., Wong, A.I.C., W, J., Karim, N.B.A., Huang, D. (2016) ) Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization. Journal of Functional Foods. 25. Pp.568-578.
Khara, J.S., Lim, F.K., Wang, Y., Ke, X.Y., Voo, Z.X., Yang, Y.Y., Lakshminarayanan, R., Ee, P.L.R. (2015) Designing α-helical peptides with enhanced synergism and selectivity against Mycobacterium smegmatis: Discerning the role of hydrophobicity and helicity. Acta Biomaterialia. 28. Pp.99-108.
Kim, M.J., Mikš-Krajnik, M., Kumar, A., Ghate, V., Yuk, H.G. (2015) Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition. Journal of Photochemistry & Photobiology, B: Biology. 153. pp.33-39.
Liang, D., Wang, C.H., Tocmo, R., Wu, H., Deng, L.W., Huang, D. (2015) Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods. 14. Pp.634-640.
Soh, S.F., Ying, X., Sun, J., Li, J., Yong, E.L., Qunli, W., Gong, Y. (2015) Simultaneous determination of multiple androgens in mice organs with liquid chromatography tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 115. Pp.457-466.
Yang ,Y., Kumar, A., Zheng, Q., Yuk, H.G. (2015) Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces. Colloids and Surfaces B: Biointerfaces. 128. Pp.577-585
Soh, S.F., Huang, C.K. Lee, S.O., Xu, D., Yeh, S., Li, J., Yong, E.L., Gong, Y., Chang, C. (2014) Determination ofandrogenreceptordegradationenhancerASC-J9® in mouse sera and organs with liquid chromatography tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 88. Pp.117-122.
Wong, F.C., Woo, C.C., Hsu, A., Tan, B.K.H. (2013). The Anti-Cancer Activities of Vernonia amygdalina Extract in Human Breast Cancer Cell Lines Are Mediated through Caspase-Dependent and p53-Independent Pathways, PLoS ONE, Vol. 8, No. 10 (2013).
